So, you've chosen the perfect wine cellar cooling unit—hooray! Now comes the big question: Should you install it yourself or hire a professional?

Whether you're working with a custom-built wine cellar or retrofitting a spare closet, your cooling unit is the heart of your setup. In this blog, we'll walk you through the pros and cons of DIY vs. professional installation—so you can make the right call for your space, skills, and collection.

The DIY Route: Is It Worth It?

Doing it yourself can be rewarding, but it's not for everyone. Some cooling units, especially through-the-wall models like the Breezaire WKL 1060 or WKL 3000, are relatively straightforward to install for those comfortable with basic carpentry and electrical work.

Pros of DIY:

  • Cost savings: No labor fees—just your time and tools.

  • Flexibility: Install it on your own schedule.

  • Satisfaction: A sense of ownership and accomplishment.

DIY Considerations:

  • Electrical knowledge is essential (115V wiring must be handled properly).

  • Improper sealing or venting can drastically reduce cooling efficiency.

  • Warranty risks if the unit is not installed according to manufacturer's specs.

Bottom line: If you’re handy and working with a self-contained system, DIY can be a solid option.

Professional Installation: Why It’s Worth It

When it comes to split systems—like the Breezaire WKSL 2200 Mini Split System or WKSL 4000—professional installation is highly recommended. These systems require connecting refrigerant lines, proper electrical grounding, and condenser placement, often up to 50 feet away.

Pros of Going Pro:

  • Guaranteed performance: Pros ensure everything is sealed, insulated, and powered correctly.

  • Manufacturer compliance: Helps preserve your product warranty.

  • Long-term peace of mind: Reduced risk of costly mistakes later.

Considerations:

  • Higher upfront cost: Expect labor fees depending on complexity.

  • Scheduling: You’ll need to coordinate with HVAC technicians.

Bottom line: For long-term performance and protecting your wine investment, hiring a pro is often the smart move—especially for larger or built-in cellars.


Pro Tips When Hiring a Professional Installer:

  • Choose a certified HVAC or refrigeration technician familiar with wine cooling systems.

  • Make sure they review manufacturer specs, like those found in all Breezaire unit manuals.

  • Discuss room insulation and vapor barriers before installation—these are just as critical as the unit itself.

Our Take: Match the Unit to the Installer

  • Go DIY with models like the WKL 1060 or WKL 3000, especially if you're retrofitting a cabinet or closet space.

  • Go Pro for more complex units like WKSL split systems, especially if you're designing a luxury walk-in or converting a large room.

Every unit in our Breezaire collection is crafted for performance and built with installation versatility in mind—whether you're tackling it yourself or bringing in expert hands.



Final Thoughts

Your wine deserves a stable, climate-controlled environment to age gracefully. Whether you take the DIY route or call in the pros, what matters most is installing your cooling unit correctly and safely.

Not sure which cooling unit is right for your setup?

 👉 Browse our Breezaire collection and reach out—our team is here to help you choose and install with confidence.